New Years Eve Menu

~Starters Choose One~

Smoked Salmon Pate
House Smoked Salmon, Fresh Dill, Capers, Pickled Onion and Carrrots,
Served with Buttered Crostini

Mushroom Arancini
Fresh Mozzarella, Porcini Mushrooms, Arborio Rice, Rolled and Flash
Fried. Served with Zesty Arrabbiata Sauce and Smoked Mornay

Brussels & Bacon
Pan Seared Brussel Sprouts, Hand–cut Maple Bacon, Shaved Carrots,
Asiago Trimmings. Tossed in Honey Dijon Vinaigrette

~Intermezzo~

Blood Orange Sorbet, Fresh Mint

~Entrees Choose One~

Beef Wellington
6oz Center Cut Tenderloin, Prosciutto Duxelles, Baked in Pastry Dough.
Served with Mushroom Risotto and Fingerling Carrots

Seafood Tagliatelle
Seared Bay Scallops, Poached Shrimp, Steamed Mussels, Heirloom
Tomatoes, Buttery Saffron Wine Sauce over Tagliatelle Pasta. Served
with Toasted Dill Crostini

Chicken Cordon Bleu
Chicken Breast Rolled with Savory Ham, Creamy Brie Cheese, Fresh
Sage and Thyme, Pan Fried and Golden Brown. Served with Whipped
Garlic Mashed Potato and Parsnip Carrot Puree

~Desserts Choose One~

Crème Brûlée
Served with Grand Marnier Whipped Cream and Fresh Berries

Chocolate Strawberries
Hand Dipped Strawberries, Caramel Sauce, Grand Marnier Whipped
Cream

La Villa Barbera D`Asti      Glass: $14 Bottle: $52